Micro Encapsulated Flavours is included with a flavoring agent or combination of molecules. Sue to encapsulation, it can limit the degradation as well as loss of flavor during the numerous product storage and processes. These are easily oxidized, volatile, reactive and sensitive to light additives, demanded in the food industry. Micro Encapsulated Flavours allow for good stability. These are included with aromatic molecules. Offered are popular as the effective methods to protect the flavour compounds. The flavors are offered with a wide variety of benefits.