Syrup Flavours we deal in are the naturally occurring as well as artificial flavoring. These can be mixed with coffee, pancakes, carbonated water, cake, ice cream, waffles, tea, and other foods. These flavors are useful for the kitchen, bar kitchens and restaurant. Syrup Flavours are the liquefied form of sugar which can be sued to sweeten the cocktails, iced tea, cold drinks, iced coffee, lemonade etc. These are the liquid sweeteners, which are simpler to blend and can be included in the cold beverages of several types.